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Human Resources

Job Listings and Application

 

 

Cook
Department
Dietary
Hours (per week)
40
Salary (per hour)
DOE
Description: Cooks patient and employee meals in the most timely, cost effective, sanitary, nutritional manner. Keeps kitchen and all dietary areas clean and sanitary. Attends all dietary inservice. Stays current of all dietary and Teton Valley Hospital policies and procedures.

 

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